Win a 3 month supply of coffee for your home!
International Coffee Day takes place annually on 1st October. This year we are launching a Limited Edition Specialty Coffee Blend in celebration of our favourite day of the year, and we want YOU to help us come up with a name for it!!
The winner of the best name will WIN a 3-month supply of the coffee, as well as the honour of being the person to name a new coffee that will be available for purchase on our website and in our cafes! What's more, everyone who doesn't win will be put into a raffle with smaller prizes up for grabs!
When coming up with a name, we want you to get creative! The winning name should be reflective of both origins, farms, tasting notes etc. The possibilities are endless!!
About the Coffee
Tasting Notes: Melted Milk Chocolate, Blackcurrant, Pear, Gooseberries and Vanilla Ice Cream.
| Origins | 70% Peru | 30% Nicaragua |
| Producers | Cooperative Agraria Frontera San Ignacio |
Las Nubes |
| Processes | Red Honey | Honey |
| Altitudes | 1350 - 1890m | 1380 - 1500m |
| Harvests | May - September | January - April |
| Species | Coffee Arabica | Red Catuai, Yellow Catuai, Caturra |
About the Farms
Peru Tapir Andino Red Honey
The San Ignacio Province sits at the top of the Cajamarca Region in Northern Peru where the Rio Canchis splits the country from Ecuador. The farms are located in the buffer zones of a protected natural area, and have seen spectacled bears, cock-of-the-rocks, jaguars and tapirs within their boundaries. This means working with an organic methodology and certification is important in order to encourage the protection of the wildlife. Coffee here is commonly fermented in wooden tanks built from fallen Romerillo trees (regulations prohibits them from being chopped down.) This is because when coffee ferments it generates heat, and the wood is better at dispersing the heat and therefore ensuring an even temperature throughout the fermentation tank, and therefore a consistent flavour in the final cup.
Nicaragua Santa Maria Honey
The Caturra and Catuai is picked and pulped on the farm. The honeyed beans are then stored in grainpro bags where they rest for a short period of time. They are then taken to the dry mill, where they are cleaned and dried under the sun on raised beds.
How to Enter?
To enter, simply click the button below and send us your suggestion for the name of the coffee along with your name and contact details! Winners will be contacted by email and announced on our social media channels on Wednesday 20th September!
Term's & Conditions: Competition ends midnight Tuesday 19th September. Entries submitted after this time will not be considered. Winners will be contacted by phone or email on Wednesday 20th September and also announced on our social media channels. 3 months supply of coffee equals x15 227g bags.