Introducing our new limited-edition coffee from Costa Rica!
All of our coffee is special - but these limited editions are uniquely rare. We source some of the world’s finest beans, then craft a tailored roast to bring out their best. The end result is a unique and bespoke coffee, offered in hand-numbered batches of no more than 200.
Single Origin
Location: Costa Rica
Process: Natural
Tasting Notes: Red & black grapes, blueberries, brown sugar and raspberry jam.
Bag Size: 227g
SCA Quality Score: 86.5
Altitude: 800 - 1200
Recommended Espresso Recipe: 19g / 33 sec extraction
Preferred for espresso-based drinks rather than filter.
Roasted in Dublin
About The Farm & Process :
COOPEAGRI was founded in 1962 by 391 small-scale farmers with the mission of improving community living standards and creating sustainable development opportunities. What began with the rental of a coffee mill has grown into a diverse cooperative supporting over 13,000 members, including more than 5,000 coffee producers!
The cooperative manages nearly 10,000 hectares of protected forest, has planted over half a million trees, and promotes water and energy conservation through innovative infrastructure, including artificial lakes used for rainwater collection. These efforts have led to a 50% reduction in energy use and 70% savings in water consumption. With a strong focus on sustainability, social welfare, and economic empowerment, COOPEAGRI continues to thrive as a model of responsible farming and cooperative success.
