All of our coffee is special - but this limited edition is uniquely rare. We source some of the world’s finest beans, then craft a tailored roast to bring out their best. The end result is a unique and bespoke coffee, offered in hand-numbered batches of no more than 200.
Best for both Filter and Espresso.
Tasting Notes: Blackcurrant, Blueberry, Apple Tart & Vanilla
Region: Kiambu, Kenya
Process: Natural Anaerobic
Altitude: 1,600 - 1,800m
Bag Size: 227g
Roasted in Dublin.
About The Farm & Process :
Mchana Estate is one of Kenya’s largest coffee estates, located near Ruiru in Kiambu. The region has strong connections to Kenya’s coffee trade and research sector, and the estate’s own dry mill supports its production and processing operations.
