Bag Size: 227g
Try our New Limited Edition Specialty Single Origin from Nicaragua!
SCA Score: 86.5
Process: Natural
Altitude: 1360-1500m
Varietals: Red Catuai, Yellow Catuai, Caturra
Harvest: January-April
Cupping Tasting Notes: Red Berries, Raspberries, Vanilla, Hazelnut & Chocolate
Our Recommended Espresso Recipe: 18g / 27-30 sec extraction
Bag Size: 227g
Roasted in Dublin
About the Farm
Santa Maria
Santa Maria has grown under the ownership of Victor Robelo to just over 35ha from the 17ha it was in 2017. Forming part of Grupo Las Nubes, it is one of seven farms in the Matagalpa and Jinotega region. It lies within La Reserva El Arenal so coffee here grows in the shade of the forest and has been part of the family since 2011.
Victor himself is the third generation of his family owning farms in coffee since 1937. Ownership in the family went through hard times during conflict when they were forced off the land, but he has since come back to purchase and restore the farms his father owned with a purpose to have a high-performing and high-quality coffee.
Legacy, dedication, and teamwork intertwine to produce exceptional coffee. Victor and his passionate team strive for excellence from seed to cup.
