A single origin coffee with a distinct taste and renowned quality. SCA score of 83. Fairtrade & Organic.
Our Premium Range are now packed in fully recyclable bags with a resealable zipper.
Cupping Tasting Notes: This coffee is a delightful combination of green apples, currant mix, pineapple juice and walnuts.
Process: Washed
Varietal: Caturra
Our Recommended Espresso Recipe: 18g / 25-27 sec extraction
Altitude: 1500 - 1800 m
Bag Size: 227g
Origin Story:
North of Peru lies Lonya Grande - home to the Marañón River, the main contributory to the Amazon and the Kuelap fortress built by the Chachapoyas in the 6th century. The steep mountain sides create a microclimate abundant with orchids and home to the treasured Nacional cacao varietal. A perfect environment for great coffee. Aproccurma, founded in 2015, has since grown to 467 producers and spread across 867 hectares. The coffee is picked ripe, and after an initial flotation, passed through a de-pulping machine. Tanks are then used for fermentation and washing before a controlled drying process using wooden platforms and solar tents; all resulting in giving Aproccurma its distinct taste and renowned quality.
“All our coffee is superb – but our premium coffees go further. They feature single origin beans with stellar SCA scores, and some truly exceptional blends. These curated artisanal coffees are for special occasions, or when you want even more than our everyday brilliance.”
