A limited-edition specialty coffee from the heart of Ethiopia.
A perfect combination of milk chocolate, jasmine & camomile tea, wild rose fruit, melon, kiwi, lime, and vanilla. It has a medium sweetness, acidity, and body.
- Espresso Tasting Notes: Creamy biscuit, passion fruit, and blueberries, lemon custard meringue tart.
- Process: Washed
- Region: Oromia, Ethiopia
- Varietal: Dega, Kudhume, Wolisho
- Altitude: 1900 – 2200 m
- SCA score: 87.25
- Our Recommended Espresso Recipe: 19 g / 35 sec extraction
Coffee beans roasted in Dublin, Ireland.
227g Coffee Bag Available
