A single origin coffee from Colombia, a country renowned for consistently producing the highest quality of coffee.
Our Premium Range are now packed in fully recyclable bags with a resealable zipper.
Tasting Notes: Redcurrant, Pink Grapefruit, Chocolate and Candied Ginger.
Process: Fully Washed
Varietal: Castillo, Colombia
Our Recommended Espresso Recipe: 18g / 26-28 sec extraction
Altitude: 1400-2000m
SCA score: 84
Bag Size: 227g
Origin Story: Colombia boats a wide range of climates and geographic conditions that, in turn, product their own unique flavours in their coffee. Colombian coffees have been renowned for the full-body, bright acidity and rich aftertaste since the early 19th century. The coffee producers of Colombia consistently ensure that their coffee is of the highest quality, with only the best being permitted to be exported around the world.
We have chosen to commit to this coffee as it is highly traceable, transparent and backed by a project called the Crecer Project, which aligns with our own sustainable sourcing practises.
The Crecer project is funded through the premium that is added to the coffee the producer sells. The project was set up with the aim of conserving both biodiversity of the environment and the communities who live and cultivate coffee within those environments, which in turn increases the quality of the coffee.
“All our coffee is superb – but our premium coffees go further. They feature single origin beans with stellar SCA scores, and some truly exceptional blends. These curated artisanal coffees are for special occasions, or when you want even more than our everyday brilliance.”
