A single origin coffee from Colombia, a country renowned for consistently producing the highest quality of coffee.
Cupping Tasting Notes: This coffee begins with green apples, anise, chocolate, walnut, and shortbread biscuits, followed by a clean and sweet aftertaste.
Process: Fully Washed
Varietal: Bourbon, Castillo, Caturra, Colombia & Typica
Our Recommended Espresso Recipe: 18g / 26-28 sec extraction
Altitude: 1250-2150 m
Bag Size: 227g
Colombia boats a wide range of climates and geographic conditions that, in turn, product their own unique flavours in their coffee. Colombian coffees have been renowned for the full-body, bright acidity and rich aftertaste since the early 19th century. The coffee producers of Colombia consistently ensure that their coffee is of the highest quality, with only the best being permitted to be exported around the world.
About the Artwork:
Illustrator Fiona McDonnell, the artist behind this coffee series, was inspired by the intricate and cultural connections shared between Rwanda, Peru and Colombia. From their bio-diverse farming methods and weather to their cultural celebrations, the artwork showcases the strong relationship between farmer and landscape; whilst highlighting the important balance between work and play. Influenced by the rich heritage of these three countries, Fiona makes clever use of their traditional weaving techniques to marry the elements of each unique culture together in perfect harmony.