All of our coffee is special - but these limited editions are uniquely rare. We source some of the world’s finest beans, then craft a tailored roast to bring out their best. The end result is a unique and bespoke coffee, offered in hand-numbered batches of no more than 200.
For domestic espresso machines without a grinder such as; Sage Bambino, DeLonghi Dedica, KitchenAid Semi-Automatic, Gaggia Classic Pro, SMEG Espresso Machine with Pump 50's Style, De'Longhi Stilosa select the Espresso Grind Size
Best for Espresso.
Tasting Notes: Orange Peel, Macadamia Nuts, Blueberries, Grapes & White Wine.
Espresso Recipe: 19g over 30-34 seconds
Region: Sidama, Bensa, Arbegona Village
Bag Size: 227g
SCA Quality Score: 89
Process: Honey
Altitude: 2120 - 2210m
Roasted in Dublin.
About The Farm & Process :
Gatta Farm, home to Daye Bensa’s specialty coffee program, is located in Shantawene Village, Sidama Bensa, Ethiopia, at an altitude of 2120–2210m within a natural forest. Surrounded by century-old indigenous trees, rivers, and waterfalls, the farm takes its name from a waterfall that flows through the property, reflected in the blue label chosen for this coffee.
Originally untouched forest, the site was discovered by Daye Bensa co-founder Mulugeta Dukamo and planted with coffee in 2013, with a drying station established in 2017. Most farm work is carried out by local residents, with women playing key roles in quality control and processing. By creating employment opportunities and providing fair wages, Gatta Farm makes a meaningful contribution to the local community.
