All of our coffee is special - but these limited editions are uniquely rare. We source some of the world’s finest beans, then craft a tailored roast to bring out their best. The end result is a unique and bespoke coffee, offered in hand-numbered batches of no more than 200.
Best for Filter.
Tasting Notes: Cherry, Lime, Cranberries, Watermelon, Red Wine & Redcurrant.
Region: Sidama, Bensa, Arbegona Village
Bag Size: 227g
SCA Quality Score: 89+
Process: Natural Anaerobic
Altitude: 2200 - 2400m
Roasted in Dublin.
About The Farm & Process :
Rumudamo is one of Daye Bensa’s most distinguished sourcing regions, located in the Arbegona Wereda and named after the nearby kebele, Rumudamo. Renowned for its fertile soil and lush vegetation, the name “Rumudamo” itself carries dual meanings: “fertile land” and “a place with many tree roots.” Coffee from this region is sourced from several surrounding villages. Sitting at an altitude of 2,200 to 2,400 meters above sea level, this high-elevation environment offers ideal conditions for cultivating exceptional coffee.
